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DÉLISS Sàrl declines all responsibility in the event of a problem with the composition of the products or omitted ingredient (s). In case of allergy or intolerance, everyone should read the ingredients on the product carefully. In addition, cross-contamination is very common.

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Kosmos

Elderberry Kefir: Water, cultured organic kefir, organic Swiss elderflower, organic lemon, organic sugar from Switzerland (the majority of the sugar is consumed by kefir during the natural fermentation process).

 

Kefir Verbena: Water, cultured organic kefir, organic Swiss verbena, organic lemon, organic sugar from Switzerland (the majority of the sugar is consumed by kefir during the natural fermentation process).

 

Lemon Mint Kefir: Water, organic kefir cultivation, organic Swiss fresh mint, organic lemon, organic sugar from Switzerland (the majority of the sugar is consumed by kefir during the natural fermentation process).

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Levaldo

Kombucha des Aztecs: Symbiote (mother of kombucha), filtered and energized water, cane sugar, spirulina, pink grapefruit, white tea.

 

Kombuchaï: Symbiote (mother of kombucha), energized water, cane sugar, Masala cha ï tea, white tea, hemp.

 

Kombucha des Amis: Symbiote (mother of kombucha), energized water, cane sugar, green tea, black tea, white tea, Moroccan mint.

 

Contains vitamins B1, B2, B3, B6 and B12 and beneficial microorganisms.

Konoi

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39% dried figs, 19% grated coconut, hemp seeds, gluten-free oats, buckwheat, *

Dates, grated coconut 15%, hemp seeds, gluten-free oats, raw cocoa 8%, buckwheat, *

*From organic farming, may contain traces of gluten

Soyana

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Oat drink (milk style): revitalized Ojas water, 16% gluten-free organic oats, organic high oleic sunflower oil, rock salt

 

Chocolate drink: revitalized Ojas water, organic gluten-free oats 12.5%,  organic pea starch fibers, organic high oleic sunflower oil, organic fatty cocoa 2%, organic erythritol sweetener, organic bourbon vanilla extract, rock salt

 

Macchiato: revitalized Ojas water, organic gluten-free oats 13.5%, organic arabica coffee beans 3%, organic high oleic sunflower oil, red algae containing 0.5% calcium, organic locust bean gum thickener, rock salt

Eco Cascara

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ICE CASCARA SODA: Ingredients: Pure Swiss water infused with cascara, grape concentrate, lemon concentrate, carbon dioxide, vitamin C

 

Cascara Cola: Ingredients: Pure Swiss water infused with organic cascara, organic grape concentrate, carbon dioxide, natural cola flavor, vitamin C, citric acid

 

Cascara Cola Seven: Ingredients: Pure Swiss water infused with organic cascara,

organic erythritol, organic grape concentrate, carbon dioxide, natural cola flavor, vitamin C, citric acid

 

Ginger infusion: Ingredients: Pure water from the Swiss Alps infused with organic cascara and ginger, organic grape concentrate

 

Grape infusion: Ingredients: Pure water from the Swiss Alps infused with organic cascara, organic grape concentrate

 

Mint-grape infusion: Ingredients: Pure water from the Swiss Alps infused with organic cascara and mint, organic grape concentrate

The Smart Cake

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Flapjacques Cranberries: Mix of cereals and seeds (oat flakes, flax seeds, chia seeds, poppy seeds, sunflower seeds), coconut oil, agave syrup, cranberries, grated coconut, almonds .

 

Ginger Flapjacques: Rolled oats, coconut oil, agave syrup, ginger, grated coconut, almonds, chia seeds

 

Lemon cheesecake - Raw cake: Cashew nuts, dates, agave syrup, sunflower seeds, coconut oil, almonds, coconut, chia seeds, lemon essential oil

 

Raspberry-Cocoa Truffles: Dates, raw cocoa, almonds, oatmeal, freeze-dried raspberries. May contain traces of nuts, peanuts and pieces of stone.

 

Crunchy Cocoa Truffles: Dates, raw cocoa, almonds, cocoa nibs, gluten-free oats. May contain traces of nuts, peanuts and pieces of stone.

 

Coconut Truffles: Dates, almonds, flax seeds, coconut flour, grated coconut. May contain traces of nuts, peanuts and pieces of stone.

CaraKas

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Banana-Dark Chocolate Granola: Gluten-free organic oatmeal, organic almond, organic macadamia nuts, organic coconut, CH house applesauce (organic panela sugar), CH dark chocolate chips, dried bananas, coconut oil organic, CH flaxseed, cinnamon and CH salt. May contain other tree nuts

 

Maple Nut Aperitif Snack: Organic peanuts, organic almonds, organic Brazil nuts, organic macadamia nuts, organic squash seeds, organic maple syrup, organic panela sugar, organic sesame seeds and CH salt. May contain other tree nuts

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Amikette

Candy Peach + Apricot: Peach CH / IT, Apricot CH, Sugar CH, citric acid

 

Pear + Elderberry candy: CH pear, CH elderberry, CH sugar, citric acid

 

Fresh Eden candy: CH apple, EU lemon, CN ginger, CH mint CH sugar, citric acid

Rhythm108

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Almond and sea salt chocolate bar: Almonds (28%) *, raw cane sugar *, cocoa butter *, cocoa mass *, gluten-free oatmeal (7%) *, organic fiber 'agave *, dried rice malt *, cocoa mass *, hazelnuts *, sea salt * sunflower oil *, emulsifier (sunflower lecithin *), vanilla pods *

Allergens: see ingredients in bold. May contain traces of milk, almonds, hazelnuts.

 

Coconut chocolate bar: Coconut flakes (30%) *, raw cane sugar *, cocoa butter *, cocoa mass *, gluten-free oatmeal (10%) *, organic fiber 'agave *, emulsifier (sunflower lecithin *) Allergens: see ingredients in bold. May contain traces of milk, almonds, hazelnuts.

 

Hazelnut chocolate bar: Raw cane sugar *, hazelnuts (24%) *, cocoa butter *, cocoa mass *, gluten-free oatmeal (8%) *, agave fiber *, quinoa ( 1.2%) *, sunflower oil *, emulsifier (sunflower lecithin *) Allergens: see ingredients in bold. May contain traces of milk, almonds, hazelnuts.

 

Hazelnut Chocolate Praline Soft-Baked Filled Cookie: Cane sugar *, dark chocolate chips * (15%) (cane sugar *, cocoa mass *, cocoa butter *, sunflower lecithin *), oatmeal without gluten *, hazelnuts * (12%), coconut oil *, rice flour *, cassava starch *, sunflower oil *, vegetable glycerin *, agave fiber *, baking powder (cream of tartar, sodium bicarbonate ), water, sunflower lecithin *, salt

Chocolate Peanut Butter Soft-Baked Filled Cookie: Peanuts (21%) *, cane sugar *, dark chocolate chips (15%) * (cane sugar *, cocoa mass *, cocoa butter *, sunflower lecithin * ), gluten-free oatmeal *, coconut oil *, rice flour *, cocoa powder (4%) *, cassava starch *, vegetable glycerin *, agave fiber *, water, baking powder (cream tartar, sodium bicarbonate), sunflower lecithin *, salt

 

Almond Biscotti Biscuit Share Bag: Gluten-free oat flour (28%) *, coconut oil (28%) *, almonds (26%) *, coconut blossom sugar *, baking powder (cream of tartar, baking soda sodium), bitter almond extract * * Organic

 

Coconut Crunch Biscuit Share Bag: Gluten-free oat flour (28%) *, coconut oil (25%) *, coconut flakes (25%) *, coconut blossom sugar *, baking powder (cream of tartar, sodium bicarbonate) * Organic

 

Double Chocolate Hazelnut Biscuit Share Bag: Gluten-free oat flour (29%) *, coconut oil (24%) *, coconut blossom sugar *, dark chocolate (13%) * (cocoa paste *, coconut sugar coconut blossom *, cocoa butter *), hazelnuts (8%) *, cocoa powder *, baking powder (cream of tartar, sodium bicarbonate), salt * Organic

 

Lemon, Ginger & Chia Biscuit Share Bag: Gluten free oat flour (33%) *, coconut oil (24%) *, coconut flower sugar *, almonds *, chia seeds (5%) *, lemon zest (1.3%) * , lemon oil *, ginger powder (0.4%) * baking powder (cream of tartar, sodium bicarbonate) * Organic

Roveray Estate

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Apple Juice: Apples (CH, organic)

Apple-Raspberry Juice: Apples (CH, organic), Raspberries (CH, organic)

Apple-Grape Juice: Apples (CH, organic), Grapes (CH, organic)

Dried apples: Apples (CH, organic)

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Cosmos

 

Eleanor & Alexander, Rennes

“We are two engineers with degrees in Life Sciences from EPFL. We met during our Master studies in Lausanne. Having both traveled in 2018, it was after our adventures that we found each other. The "kosmos" has brought us together and made us live great adventures. We are convinced that life is beautiful and that it is there to make us evolve. Life is a constant learning. As long as we follow its flow, whatever happens is right, beautiful and good to grasp. It is with this in mind that we founded together, in September 2020, Kosmos Drinks.

It is with great pleasure that we work together, in search of new flavors. We are grateful to be able to share this adventure together and to cross paths with many beautiful local actors, who act for nature and the environment at their level.

What is kefir? It is a fermented drink full of probiotics. In general, probiotics contribute to the maintenance of good health and can bring you many benefits!

 

We offer various kefirs according to the seasons, to take advantage of the best ingredients as locally as possible. Our traditional kefirs contain almost no sugar, most having been consumed in the fermentation process. These versions are made entirely cold and without pasteurization in order to retain all the health benefits associated with probiotics. Therefore, these are "living" drinks and it is advisable to keep them in the fridge. »

 

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Adil, Lausanne

 

Adil is passionate about healthy cooking: healthy for the body, for the mind but also for the planet. It is from his workshop in the heights of Lausanne that he puts his love and his know-how into his handcrafted products. Adil is well aware of the importance of helping the younger generation eat healthier and more sustainably.

Adil's Kombucha

An ancestral drink, Kombucha is a sparkling and tangy drink from East Asia. Kombucha is obtained from the culture of a particular organism that grows in tea. It is a symbiont, an association of several organisms of different species that live together for their mutual benefit.

In Asian countries and Russia, this drink has been used for centuries, both for its refreshing taste and for its therapeutic properties due to the presence of B vitamins and different beneficial acids. In China, Kombucha has been consumed for 2200 years in order to obtain “immortality”.

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Soyana

 

Team Soyana, Zurich

 

“Soyana offers its customers food that is born from an inner desire for perfection and a loving harmony with the earth and all its inhabitants.

It should be possible to produce such foods sustainably for millions of years and to be able to feed all of humanity in healthy, enjoyable and plentiful ways. »

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Ecocascara

Eco Cascara Team, Lausanne

“The Lausanne company Ecocascara hast set as its goal the intelligent use of agricultural surpluses for its range of products. Our key ingredients are cascara (i.e. coffee cherry pulp) and grape must. Every year, coffee cultivation generates more than 30 million tons of waste from the pulp of the coffee cherry; enough to cover the city of Zurich under 1 meter of fruit! Fruit pulps which, however, are a superfruit rich in antioxidants. Promoting the use of cascara is our contribution to a circular economy and a better world. »

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The Smart Cake

Luciana, Pully

 

A small company with big dreams: we combine indulgence and balance in the same bite. Because it's SMART not to have to choose between the two, quite simply.

Everything is handmade, in Lausanne, with healthy ingredients. Our products are naturally gluten and lactose free, with less sugar and lots of love.

The story of The Smart Cake, like most good stories, is a love story. A love of good food, cooking and making people smile through the tasting experience.

We started by preparing our cakes at home, adding little sugar as well as healthy and natural ingredients, then baking them in the small oven in our kitchen.

And even today, everything is homemade, balanced and without artificial flavors or preservatives. Above all, we favor quality and flavor.

The Smart Truffles were born 2 years later and it was love at first bite. The development of this new product sparked our creativity and inspired us to develop our latest product, the Smart Granola.

Today, we continue to develop products that are as tasty as they are nutritious, for our dear customers.

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CaraKas

Anna, Lausanne

 

“Cuisine and flavors have always been present in my house (Venezuela). I am a teacher by profession and my passion is cooking and good food. It is an important part of my life! My husband being a great sportsman, I took my first steps by making healthy food! What started as a hobby ended up being a small business that we managed to build in Caracas.

When we arrived in Switzerland in 2016, even if we did not yet know how, we knew that we wanted to continue our project. This is how the adventure began and materialized in 2019 when we were finally able to give shape to our dream: Our company Carakas.

Im always on the lookout for new flavor combinations. For me, cooking is like a laboratory where I can give free rein to my imagination, Carakas is more than a dream, it's really a passion, its this love that pushes me to cook and which, I hope will reach all those who consume Carakas products. »

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The Amiket

 

Krystel, Lausanne

LAmiKette offers delicious homemade and 100% natural fruit-based sour candies. Produced in a laboratory in Ecublens, several kilos come out each week. The goal is to delight the taste buds of gourmets with gelatin-free, flavorless and chemical-free candies, all while remaining fun and addictive! It takes nearly 6 kg of chopped fruit to prepare one kilo of candy! »

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Rhythm108

 

siddhi, Satigny

 

“I founded Rhythm 108 after discovering the philosophy of slow living, or as we like to call it, the Swiss Rhythm of Life

When our founder, Siddhi, moved to Switzerland in 2013, the pace of her life changed forever. She discovered the wonders of the Swiss Alps, the beauty of the landscape and the heavenly culinary delights offered in each Alpine village. Experiencing firsthand the Swiss pace of life and their relationship to nature, society and nutrition, Siddhi was inspired to create her own business centered on these principles.

With a love for sweet treats, but an equal concern for nutrition, well-being and the planet, Siddhi has worked to channel Swiss tradition and craftsmanship into creating the treats we all know and love, but with values and modern needs of the 21st century.

With a team of world-class Swiss pastry chefs and chocolatiers, Siddhi opened a bakery in the foothills of the Swiss Alps. Nestled in a landscape defined by a leisurely rhythm, Rhythm 108 was born!

 

At Rhythm 108, were here to inspire big change through small treats. Through our Swiss heritage, we champion compassion and nurture meaningful connections to find joy in life's simple pleasures.

Today, our treats are made in our bakery slowly and by hand, using Swiss tradition and modern nutritional wisdom as well as vegan, organic, gluten-free, ethical and natural ingredients and sustainable packaging - resulting in products that are not only better for you, but better for the planet. Through our delicious treats and our brand, we continue to find a connection and balance with the nature on our doorstep and the craftsmanship passed down from generation to generation. »

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Roveray domain

 

Christophe and Lise-Catherine, Aubonne

 

Mr. Christophe Suter and his wife Mrs. Lise-Catherine are passionate about growing delicious organic fruit just a stone's throw from us!

Their story :

A CFC in agriculture-wine growing, a master's degree in arboriculture and various specialized training courses in arbo-viti for Christophe. An HMP nursing diploma, various training courses in perinatal care and in helping relationships for Lise-Catherine. Since 1990, they have together welcomed and taken care of their four daughters and three children at heart, as well as the land of the Roveray estate. Sensitive to the environment, to the development of arboriculture that respects the cycles of the seasons, without chemical treatment or intensive production research, Christophe and Lise decided to follow the principles of organic arboriculture in 1997. Aware that each choice has an impact on the preservation of the earth and on the future of future generations, their 24ha estate is now fully labeled "Bourgeon" by Bio Suisse.  

Their 6 values:

 

1. Teamwork

We want a team that perfects its gifts and talents, that cultivates a mentality of progression, with a view to an ever more successful service. Each one has gifts and a singularity which allows us to be complementary.

2. Local and seasonal

With the farm market (O'fruitier) we collaborate with local partners and suppliers. In addition, we are attentive to the rhythm of the seasons and always offer a suitable assortment.

3. Family-friendly and welcoming

We have always had the accessibility of products for families at heart. We are open and offer a work environment that allows everyone to find their way around. The Domaine de Roveray aims to be a place of refuge, an oasis in a semi-urban area.

4. Organic farming

The Domaine de Roveray follows the BioSuisse specifications for sustainable production, responsible for people and nature.

5. Quality and diversity

Every year we improve and diversify our products. Whether for berries (raspberries, blueberries, prunes, peaches, apricots, etc.), the improvement of our juices (apple-raspberry juice, pear-kiwi or even apple-mint juice, etc.), as well as our more field crops (apples, pears, kiwis).

6. Valuing biodiversity

We promote natural life processes and support interactions between ecosystems, species and genes.

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KONOI

Benoit & Kumiko, Meyrin

 

Konoï is a family business whose mission is to promote indulgence, nutrition and well-being through hemp, by outlining a new generation of products and services combining pleasure, benefits and sustainability. From our first trials in the Délices district of St-Jean until today, KONOÏ has always been guided by the search for well-being, the love of Nature and the desire to think outside the box.

The people behind our products

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